HOT AND SPICY MOCHA DRINK
Last month my library book group read The
Storied Life of A. J. Fikry by Gabrielle Zevin. I thoroughly enjoyed the book. Each chapter began with a reflection by A.
J. Fikry on a short story, his favorite genre.
I found myself reading the entire short story or the Cliff Notes before
the chapter and that really enhanced my appreciation.
When I read something I really like I then look for
other writings by the author and proceed to go on a binge. Gabrielle Zevin writes both adult and young
adult fiction. I opted to start with her
Anya Balanchine trilogy. I’ve finished All
These Things I’ve Done and am now being delighted with Because It Is My
Blood. When done with this I will
rush into In the Age of Love and Chocolate.
The prevalent back drop in these books is chocolate. Because It Is My Blood starts with a
recipe for a spicy chocolate drink. Using
that as inspiration I have concocted a hot and spicy mocha drink which is
really satisfying on these oh, so cold winter nights.
So, I recommend The Storied Life of A. J. Fikry
and, based on my further readings thus far, anything/everything by this
gifted young woman. And here is my
concoction that you can sip while you read.
Tonight I may take it up another notch and add a bit of rum, mmmm, yummy.
Hot and Spicy Mocha Drink
Quart
espresso coffee
Quart
milk (I used low fat, and it was still very rich)
4
ounce Semi-Sweet Chocolate bar
2
Cinnamon Sticks
3
Dried Chili Peppers
1
Tablespoon vanilla
½
cup sugar
Brew 1 quart of espresso coffee and set aside. In a large sauce pan combine milk, chili
peppers, cinnamon sticks, vanilla. Heat
mixture to a rolling simmer. Simmer for
2 minutes. Remove from the heat. Break the chocolate bar into pieces, add to
milk mixture and whisk until the chocolate is fully melted. Add sugar to the chocolate milk mixture and
whisk until the sugar is fully dissolved. Add the coffee. Sample and adjust the heat or sweet to
taste. Pour through a strainer before
serving. Makes a whole lot (2 quarts) that can be refrigerated and heated as needed.
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